This olive oil originates from Greece (as does Steve!). It is a beautiful colour with a smooth taste and mild finish. A great oil for breads, salads and dips. It is made using perfectly ripened Koroneiki olives which are processed within 24 hours of harvest and cold pressed during the coldest months of the year.
The consumption of olive oil can have an anti-inflammatory and antimicrobial effect in the body. It can contribute to the reduction of Alzheimer’s Disease and inhibition of the proliferation and metastasis of cancer cells.
Our extra virgin olive oil has high nutritional value due to its antioxidant polyphenols and essential amino acids, particularly Omega 6. It has a cardio-protective action and works against diabetes and hypertension while protecting red blood cells from oxidative stress.
This extra virgin olive oil is 100% pure and certified by the Greek Government.