THE CHAI STAND BLOG

Jump into bed, light off, sleep time right.... come on sleep.... sleep???!!! For most people getting to sleep is a whole other story especially aft...

Christmas is nearly here! This Christmas here at The Chai Stand we have two beautiful additions being added to orders. The first is a little Santa ...

There are many variants of chai but essentially, it’s comprised of black tea or rooibos base with added spices. The most common ingredients include...

We had researched the Greyhound breed throughly before we decided to head out to the Animal Welfare League to meet and greet a few Greyhounds.  At ...

Drinking is such an ingrained part of our culture here in Australia. Here are some reasons to take a break and look at your relationship with alcoh...

So whats the story with the incense that we add into your order? Here at The Chai Stand we think that opening an order should be like opening a pre...

As soon as Steve was unsure about his health and prior to being diagnosed and his operation he started to implement some dietary changes to help hi...

When Steve asked me to join him creating The Chai Stand my thoughts immediately turned to the packaging that he was looking at. Originally we were ...

The Gold Coast has a reputation on the world stage of being the home to a certain type of person. Everyone has their own vision of what that is but...

Are you a Kiwi? Where in New Zealand are you from? This sentence is pretty much how most of my conversations start with people in Australia althoug...

Steve’s journey into business began at the young age of 16 when he left school in Brisbane and began working with his older brother in fruit shops....

We met around seven years ago at a food show in Surfers Paradise. It was a sunny, bright beautiful day in the Gold Coast and I went to the show wit...